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Bertus Hendrik Basson

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Bertus Basson
ninsaal
Sex or genderDau Dɛmisim gbɛlima
Country of citizenshipSouth Africa Dɛmisim gbɛlima
Yu'ur Kane ka ba tis oBertus Dɛmisim gbɛlima
Zak yu'urBasson Dɛmisim gbɛlima
Du'am yuum1979 Dɛmisim gbɛlima
Duam zin'igCape Town Dɛmisim gbɛlima
Languages spoken, written or signedEnglish Dɛmisim gbɛlima
TuumaDiib dugub, Diib kuosug, television personality Dɛmisim gbɛlima

Bertus Hendrik Basson[1] (o dʋ’am dabisir anɛ yʋʋm tusir, kɔbiswai nɛ pisyɔpɔi nɛ awi, Vaala nwadig, dabpiinɛ ayi daar)[2][3] O anɛ Ninkanɛ yit South Africa ka dʋgʋd diib, ka sʋ’ʋe diib kuosig zin’ig, ka an kpikpiŋ daan ka lɛn an onɛ tisid labaya bɛ TV ni ka nidib mi’ o nɛ ye o anɛ kpɛɛm tis banɛ dʋgʋd diib bɛ Overture linɛ bɛ Stellenbosch, Western Cape.[4]

Ban da dʋ’a o Cape Town tɛŋin yʋʋm tusir, kɔbiswai nɛ pisyɔpɔi nɛ awai nya’aŋ la, Bertus da nɔbigi bɛ nɛ Polokwane, Nelspruit nɛ Witbank.[5] O da pin’ili sʋŋid o ma diib dʋgʋb ka da an finn.[6] On da nɔbigid la, Basson da tʋm nɛ bɛ Spur Steak Ranches ziid diib nɛ dama tisid banɛ kɛnn anina na da’a si’el, ba mɛ da kuosid dama nɛ biis di’ema la’ad anina.[7]

Bertus Basson da pin’ili tʋm diib tʋʋma nɛ on da an yʋʋm piinɛ ayɔpɔi la saŋa.[8] O da kɛŋ London tɛŋin ka an yʋʋm piinɛ awai ye o tʋm diib kuosig zin’ig kanɛ ka Michelin da sʋ’ʋe ka li buon Chez Bruce.[9] Basson da pin’il o diib kuosig yiiga linɛ ka o da pʋd ye, Diib wʋsa zin’ig bɛ yʋʋm tusayi nɛ anu ni.[10] Yʋʋm tusayi nɛ ayɔpɔi ni, ba da tis Bertus ya’an ye onɛ dʋg diib gaad o taaba bɛ Unilever yʋʋm kan pʋʋgin,[11] ka o nyaan da pin’il o mɛŋ diib kuosig zin’igi bɛ Sapal nwadig la ni.[9] On da gaad tuoni gɔsid Overture diib kuosig zin’ig la, ba da paam ya’an piini yi Eat Out Guide nɛ Rossouws Restaurant Guide ni.[12][13]

Basson da paasi an sariakati bɛ diib dʋgʋb nya’ab pin’ilig yʋʋm la ti paae yʋma anaasi, di’em kaŋa yʋ’ʋr da anɛ The Ultimate Braai Master ka ba yisidi li TV ni bɛ SABC 3.[14] O da pian’ad TV di’ema kanɛ buon Top Billing nɛ daar wʋsa sɔnsig di’ema kanɛ da buon Expresso la pʋʋgin.[15][16]

Basson da di ya’ani an "Onɛ dʋg diib gaad o taaba" bɛ yʋʋm tusayi nɛ piinɛ awai South Africa ya’an piini kanɛ ka ba buon EatOut piini la, o tʋʋm kanɛ ka o da tʋm bɛ Eike nɛ Overture ni la yela.[17]

Pin’ilig yʋʋm Yʋ’ʋr Lin bɛ si’el
2007 Overture Hidden Valley Wine Estate, Stellenbosch, South Africa [18]
2016 Spek & Bone Stellenbosch, South Africa [19]
2017 The Deck at Hidden Valley Hidden Valley Wine Estate, Stellenbosch, South Africa [20]
2017 Die Vrije Burger Stellenbosch, South Africa [21]
2018 Eike Stellenbosch, South Africa [22]

Bertus Basson sɔb nɛ gbana ayiŋa:

• Homegrown (2017, Jacana Media; ISBN 9781928247081)[23]

• Being Bertus Basson (2018, Jacana Media; ISBN 9781431426416)[24]

Yʋʋm Tʋʋma zin’ig Piini yʋ’ʋr Anɔ’ɔn tʋʋma lin da naae si'em Vɛɛnsa
2019 EatOut Mercedes-Benz Restaurant Awards Onɛ dʋgʋ gaad o taaba O mɛŋ Di ya’an [25]
Diib kuosig zin’ig kanɛ paas piiga Eike O da paas ya
  1. de Villiers, Stefan (July 13, 2016). "'n Ware overture agter die braairook". Lowvelder (in Afrikaans). Retrieved September 2, 2019. Bertus se middelnaam is Hendrik
  2. Ultimate Braai Master [@UltimateBraai] (April 12, 2013). "Happy Birthday to chef & UBM judge Bertus Basson! We hope you have a cracker of a day!!" (Tweet) – via Twitter.
  3. Basson is 34 in December 2013 if his birthday was in April: Kinnear, Jannis (December 24, 2013). "The Christmas feasts of chefs". iOL. Retrieved September 2, 2019. "Bertus Basson, 34"
  4. "Chef Bertus Basson treats Top Billing". Top Billing. Retrieved September 22, 2019.
  5. "Interview with chef Bertus Basson". The Inside Guide. March 12, 2015. Retrieved September 2, 2019.
  6. "Interview With Chef Bertus Basson". Source Food. July 3, 2016. Retrieved September 2, 2019.
  7. "Renowned chef and restaurateur Bertus Basson on food... and money! / Make Money Mondays". CapeTalk. Retrieved September 2, 2019.
  8. Nicholas, Chantelle. "Bertus Basson: "I'm looking for someone who can cook on an open fire"". e.tv. Retrieved September 3, 2019.
  9. 9.0 9.1 "Bertus Basson | TVSA". www.tvsa.co.za. Retrieved July 1, 2019.
  10. Mji, Zanele (July 26, 2016). "Mzansi's 100: Influencer, Bertus Basson". The Young Independents. Retrieved September 3, 2019.
  11. Calitz, Sean; Prinsloo, Roelene (November 13, 2007). "The fantastic four". Food & Home Entertaining. Retrieved September 3, 2019.
  12. "The Top 10 restaurants in South Africa in 2017". Eat Out. November 19, 2017. Retrieved July 1, 2019.
  13. Rossouw, Jean-Pierre (August 29, 2018). "Review: Overture Restaurant". Rossouw's Restaurants. Retrieved July 1, 2019.
  14. "Behind the Scenes with Bertus". SA Country Life. August 20, 2014. Retrieved July 1, 2019.
  15. Chef Bertus Basson treats Top Billing at his new restaurant Eike, January 22, 2019, retrieved July 1, 2019
  16. SA's Tops Chefs have a Fish Braai-off on eXpresso, December 20, 2011, retrieved July 1, 2019
  17. "The winners of the 2019 Eat Out Mercedes-Benz Restaurant Awards". EatOut. November 17, 2019. Retrieved December 3, 2019.
  18. Diners Club. "Overture". World's 50 Best Restaurants. Retrieved July 28, 2019.
  19. "Spek & Bone - Restaurant in Stellenbosch - EatOut". Eat Out. Retrieved July 1, 2019.
  20. "The Deck at Hidden Valley Wines in Stellenbosch". Food24. March 17, 2017. Retrieved July 28, 2019.
  21. "First taste: Bertus Basson's De Vrije Burger in Stellenbosch – reviewed". Eat Out. December 12, 2017. Retrieved July 1, 2019.
  22. "Eike restaurant: Chef Bertus Basson's recap of the past". Food & Home Entertaining. June 24, 2019. Retrieved July 28, 2019.
  23. Bertus Basson (February 2017). Homegrown. Jacana Media. ISBN 978-1-928247-08-1.
  24. Bertus Basson (November 2018). Being Bertus Basson. Jacana Media (Pty) Limited. ISBN 978-1-4314-2641-6.
  25. "The winners of the 2019 Eat Out Mercedes-Benz Restaurant Awards". EatOut. November 17, 2019. Retrieved June 15, 2020.