Braised rice
Braised rice anԑ Ghana dim mui dʋgʋb suor. Ba buoni li nԑ angwa moo bԑ Akan buudi pian’ad ni, "mui ka ba niŋ kpaam kiim" bԑԑ omɔ kɛ fɔ bԑ Ga buudi pian’ad ni.[1] Ba mͻri la’ad bi’ela maani li.[2][3] ka paasid vaand nԑ si’elnam lin na niŋ si’em ka li maal ningbina.[1][4] Ba dit mui ki’ima la nԑ Nanzu’us bԑԑ siito, ka paasid gԑl ki’ima bԑԑ sardine.
Maalig la’ad
[dɛmisim gbɛlima | dɛmisimi din yi zin'isiana]Gbanvԑԑnsa
[dɛmisim gbɛlima | dɛmisimi din yi zin'isiana]- 1 2 "Recipe: How to prepare the popular oil rice a.k.a 'angwamo'". www.ghanaweb.com. 24 June 2017. Retrieved 2019-06-20.
- ↑ admin (2017-08-05). "BRAISED RICE(ANGWAMU OR OIL RICE) GHANA STYLE". Jess Kitchen. Archived from the original on 2019-06-20. Retrieved 2019-06-20.
- ↑ "Try 'oil rice', fried eggs and hot pepper for lunch". www.pulse.com.gh. 2016-02-17. Archived from the original on 2019-06-20. Retrieved 2019-06-20.
- ↑ "10 Ghanaian Dishes Single Ladies Must Learn How To Cook". BuzzGhana. 2017-12-01. Retrieved 2019-06-20.