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Labagiŋ

Awiesi pa'al
English: Koose is a spicy black-eyed pea fritter that is commonly eaten in West Africa as a snack. It is made from milled fryed beans and spices.
Dabsir
Tuŋ https://drive.google.com/drive/folders/1PLd8Irftn8cqWixdAmg4JcUClOck7MbQ
Sɔb-sɔbid Issac Gyamfi

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pʋ'ʋsim Pʋdigimi ka li zɛm taaba
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  • anɔki pʋdig – Maalimɛ li taaba ka zaŋi pʋdig ka tʋʋma la yʋ'ʋn tɔlis
  • Maligim gɛndig – zaŋim tʋʋma tʋm
Din nar ye fʋ dɔlis suosieba nwa:
  • pʋ'ʋsim – Di nar ye fʋ faas bɛɛ pa'al ye fʋ nif tigya ka mɛ pa'al fʋn paam laasin la si'el nɛ ti'as banɛ ka fʋ ti'as la. Fʋ na tun'e dɔlis suoya kɔn'ɔb-kɔn'ɔbi maal ala, amaa da niŋ ka li nwɛnɛ onɛ sʋ'oe laasin la tisif suorɛ.
  • Pʋdigimi ka li zɛm taaba – Fʋ ya'a maligim sɔb nɛ bɛɛ ti'asi li nɛ, bɛɛ fʋ sɔbnɛ niŋ sɔb kʋdir la ni, li sʋ'ʋm ye fʋ pʋdig fʋn paas si'el la ka li dɔl nɛ same or compatible license di nannanŋin.

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Koose is a locally made snack.

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30 Dɔnwalig/Nwadisanaasi 2023

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