Kooko
| Subclass of | food product, dish, kasha  |
|---|---|
| Part of | Russian cuisine, Swedish cuisine, Scottish cuisine |
| Country of origin | Europe, Africa |
| Made from material | cereal |
| Course | breakfast |
Kooko[1] anɛ diib kanɛ ka ba dʋgʋl kuom ka di tʋligi lɛꞌɛg, ka nɛɛm bʋnbʋtta banɛ mɔr biꞌelim zɔꞌɔm, gɛndig nɛ kuom la bɛɛ milk. Ba dʋgid ka paasid laꞌamalisima di ni, wan wʋʋ sikir, sinꞌid, tiis wala, bɛɛ bʋn mamala ka di paas malisim, ba tɔnꞌɔe lɛm paas niꞌim bɛɛ vaand ye ba kɛ ka di an ganꞌaliga. Ba kabisidi di nɛ niŋid laa pʋʋgin ka dit ka di nan tʋl. Oat kooko, bɛɛ oatmeal, anɛ kooko buudi kanɛ nyɛ yʋꞌʋr hali. Gruel anɛ kooko kanɛ an kuopilig ka congee mɛ an kooko kanɛ malisi bɛ Asia tɛŋ dim ni.
Biꞌelimnam buudi
[dɛmisim gbɛlima | dɛmisimi din yi zin'isiana]Naꞌasaalin ka ba buon kooko ye "porridge" la anɛ dinɛ bɛ British English ni(Britain, Ireland, Australia nɛ New Zealand) ka ba nɔki pʋd nɛ oat kooko. Nwaꞌ anɛ ban na laꞌas oats nɛ kuom bɛɛ milk banꞌalim dʋgʋ di.[2] Ba mɔri di ala dit bɛɛgin diib bɛɛ ban paas laꞌasiꞌeba wan wʋʋ yaarim, sikir, tiꞌwala, milk, cream, bɛɛ butter.
Biꞌelim banɛ ka ba mɔri maan kooko siꞌeba anɛ mui, wheat (wheat kooko kanɛ an mumamuma ba buon ye frumenty), barley, kawɛnna, triticale nɛ buckwheat. Kookonam kɔnꞌɔbkɔnꞌɔb mɔri ba mɛŋ yʋda, ka ba siꞌeba an congee (mui), polenta (kawɛnna) nɛ poi (din anɛ Taro ka ba nɔki maal).[2]
Di tʋʋma an siꞌem
[dɛmisim gbɛlima | dɛmisimi din yi zin'isiana]Fʋ tɔnꞌɔe di kooko saŋa wʋsa dabisir pʋʋgin. Dunia wʋsa tɛɛns bɛdigʋ nud kooko ka di anɛ ba dikpɛŋ bɛɛ bɛkɛʋg diib.[3][4][5]
Gbanvɛɛnsa
[dɛmisim gbɛlima | dɛmisimi din yi zin'isiana]- ↑ porridge (pronunciation: /ˈpɒrɪdʒ/), Oxford English Dictionary, archived from the original on 3 November 2013, retrieved 4 April 2013
- 1 2 Davidson, Alan (1 January 2014). Jaine, Tom (ed.). The Oxford Companion to Food. doi:10.1093/acref/9780199677337.001.0001. ISBN 978-0-19-967733-7.
- ↑ Fisher, Roxanne. "Eat like an athlete - Beckie Herbert". BBC Good Food. BBC Worldwide. Retrieved 29 April 2014.
- ↑ Chappell, Bill (25 July 2012). "Athletes And The Foods They Eat: Don't Try This At Home". The Torch. NPR. Retrieved 29 April 2014.
- ↑ Randall, David (19 February 2012). "Cursed! The astonishing story of porridge's poster boy". The Independent.