Najat Kaanache
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| Sex or gender | pua  |
|---|---|
| Country of citizenship | Spain, Morocco |
| Yu'ur Kane ka ba tis o | Najat |
| Zak yu'ur | Kaanache |
| Du'am yuum | 1978 |
| Duam zin'ig | Orio |
| Languages spoken, written or signed | Spanish, Euskera |
| Tuuma | Diib dugub, actor |
| Educated at | University of Surrey |
| Official website | |
Najat Kaanache anɛ onɛ ka ba da dʋꞌa yʋʋm tusir, kɔbiswai nɛ pisnii la Nwadis piinɛ yinne dabpisi nɛ anii daa (28 November 1980) ka o an onɛ sʋꞌʋe/gɔsid AMC Networks' dʋgʋb sɔnsʋg "Cocina Marroquí" dinɛ ka ba sɔnsid Walis kanɛ bɛ Canal Cocina dinɛ bɛ Spain la nɛ El Gourmet yi tɛmis pisi (20) banɛ bɛ Latin America.[1] Ba da dʋꞌa Kaanache San Sebastián dinɛ bɛ Spain's Basque Country la ka o nɔbʋg ani. O yʋꞌʋr da yiya ka di yinɛ on da gaad tuonɛ diꞌem sini kanɛ ka ba da maal bɛ Spanish daytime television series ni la nɛ on da nwie keŋ bɛɛ gilig Middle East nɛ South America tʋm tʋʋmsʋma sʋŋ pʋꞌab nɛ biis kpiꞌeʋŋ yɛla. O da yuolim nyaꞌaŋi keŋ diib maalʋg ka o yʋꞌʋr lɛn yi yaꞌas on da lieb "The Pilgrim Chef" ka di yinɛ on da naae o yʋma anaasi la nɛ dunia wʋsa banɛ dʋgʋd diibi gati ba taaba la zug: Ferran Adrià, René Redzepi, Thomas Keller, Grant Achatz, Heston Blumenthal nɛ Martín Berasategui.
On da tʋm yʋma ayi diib kuosʋg zamisʋg zinꞌigin bɛ Chicago's Alinea, Napa's The French Laundry, New York's Per Se (restaurant), nɛ Copenhagen's Noma Kaanache nyaꞌaŋ o da keŋ lieb Executive nɛ Creative Haute Cuisine Certification on da naae yʋma ayi la bɛ Spain's El Bulli. Ferran Adrià yɛl Maghreb Arabe Presse ye "Najat Kaanache da ziꞌeni tis Morocco dɔlisid buudi pianꞌad danꞌaŋin. On da mɔr bɔɔdim nɛ temmaalʋg la, siꞌel wʋsa pʋʋgʋn, o ɛɛnti tiesnɛ o teŋ la yiiga.[2][3] El Bulli's yɔɔb nyaꞌaŋ, Kaanache da gɔɔn kaae di-dʋgʋdib banɛ bɛ dunia wʋsa[4] laꞌanɛ White House Executive Pastry Chef, Bill Yosses onɛ bɛ banɛ zamisid dʋgʋb yɛla bɛ Harvard University, New York University nɛ yʋʋm tusa ayi nɛ piinɛ atan (2013) Beijing Science Festival dinɛ da bɛ China.
O da laꞌas nɛ sɔꞌ ka ba yɔꞌɔg diib kuisʋg zinꞌigi bɛ Souk Restaurant dinɛ bɛ Dallas, TX.[5] O da lɛbn laꞌas nɛ sieba ka ba yɔꞌɔg Piripi Restaurant bɛ Village of Merrick Park dinɛ bɛ Coral Gables, FL;[6] Onɛ an dikuos ka lɛn sʋꞌʋe Nur Restaurant, dinɛ bɛ Medina of Fez, Morocco.[7]
Gbanvɛɛnsa
[dɛmisim gbɛlima | dɛmisimi din yi zin'isiana]- ↑ Canal Cocina. "Cocina Marroqui". canalcocina.es. Retrieved 6 November 2016.
- ↑ Bouchra Benyoussef (19 September 2012). "نجاة كعناش .. علامَة دولية في فنّ الطّبخ". hespress.com. Retrieved 29 September 2015.
- ↑ Enriqueta E. Lemoine. "Savoir Faire". thepleasuresofthepalate. Retrieved 29 September 2015.
- ↑ "Cy Chefs". Retrieved 6 November 2016.
- ↑ "Najat Kaanache". SideDish. Retrieved 29 September 2015.
- ↑ "Najat Kaanache". Miami New Times. Retrieved 9 October 2015.
- ↑ "NUR". Retrieved 21 February 2017.