Bodobodo
| Subclass of | staple food, baked good  |
|---|---|
| Inception | 30000 years BCE |
| Date of first performance | |
| First appearance | |
| Fabrication method | breadmaking |
| NCI Thesaurus ID | C178203 |
| Unicode character | 🍞 |
Bodobodo anɛ dikpɛŋ kanɛ ka ba mɔr zɔ’ɔm gbila maan (tita’am anɛ wheat) nɛ ku'om, ka kpɛn’ɛsidi di dɔɔg kanɛ sɛn’ɛd pʋʋgin sɛn’ɛdi di. Gbana sɔb saŋa sa dunia sʋ’ʋlim wʋsa ni, di anɛ dikanɛ ka buudi bɛdigʋ dit. Di anɛ dikʋdʋg kanɛ ka Ninsaalib pin’ili maal ka di ka’a zinaa, ka nyɛ yʋ’ʋr hali Ninsaalibi pin’il kuob saŋa sa, ba mɛ len mɔri maan winpʋ’ʋsim malima.
Ba tɔn’ɔe paas danbin bodobodo ni, bɛɛ di mɛŋ maal danbin, bɛɛ ba paas tisieba (wʋʋ tikanɛ ka ba mɔri niŋid la’adi sɛn’ɛd), bɛɛ danbin kanɛ ka ba maani di, dinɛ na kɛ ka pɛbisim kpɛn’ɛ di pʋʋgin nɛ paŋ, ka pɛbisim la fʋʋnsim kɛ ka bodobodo la uk agɔl. Fʋ ya'a tɛn’ɛsi di yɛla bɛdigʋ, bodobodo banɛ ka ba kuosid la ba paasid si’elnami di pʋʋgin ye ba paasi di malisim, tɛbisim, si'im, di yuugir, di ningbiŋ maalig, ka mɛ ye ba kɛ ka di maalig an na’ana’.
Yʋ’ʋr la yi si’el na
[dɛmisim gbɛlima | dɛmisimi din yi zin'isiana]Na’asaa-yʋ’ʋr kanɛ ka banɛ da bɛ na’asaateŋ da pʋd bodobodo da anɛ hlaf (hlaifs bɛ Gothic: nannanna na’asaalin anɛ loaf), dinɛ an yʋ’ʋr kanɛ bɛɛ yʋʋg.[1] Old High German pian’ad buon yee hleib[2] ka nannanna German pian’ad buon ye Laib yʋ’ʋr kan yinɛ Proto-Germanic yʋ’ʋr, ka buud si’eba pɛ’ɛŋi yi anina mɛ pʋdi ba buudi pian’ad ni, nwɛn wʋʋ Slavic buudi (Czech: dim buon chléb, Polish: buon bochen chleba, Russian: buon khleb) ka Finnic (Finnish: buon leipä, Estonian: dim buon leib). Na’asaalin ka ba buon bread la bɛ Germany buudi pian’ad si’eba ni, wan wʋʋ West Frisian dim buon: brea, Dutch dim buon ye: brood, German dim buon ye: Brot, Swedish dim buon ye: bröd, ka Norwegian nɛ Danish dim mɛ buon ye: brød; di gbin anɛ bʋ’akir, di gbini da pa’al si’em yiiga da anɛ "bʋndinɛ bʋ’ak", "bʋngbilig".[3]
Pin'ilig
[dɛmisim gbɛlima | dɛmisimi din yi zin'isiana]Bodobodo anɛ diib yinne kanɛ bɛ ka di yuug hali. Ba nyɛ dizora banɛ ka ba gɔs ka ye di paae yʋʋma tusa pistan' banɛ gaad la (30,000) ka di bɛ Europe nɛ Austrilia su'ulim ka di taae kuga banɛ ka ba da mɔri nɛɛmid bunbuttta.[4][5]
Gbanvɛɛnsa
[dɛmisim gbɛlima | dɛmisimi din yi zin'isiana]- ↑ Harper, Douglas. "bread". Online Etymology Dictionary.
- ↑ Diakonov, Igor M. (1999). The Paths of History. Cambridge University Press. p. 79. ISBN 978-0-521-64398-6.
Slavic langues retain many Gothic words, reflecting cultural borrowings: thus khleb, (bread) from an earlier khleiba from Gothic hlaifs, or, rather, from the more ancient form hlaibhaz, which meant bread baked in an oven (and, probably, made with yeast), as different from a l-iepekha, which was a flat cake moulded (liepiti) from paste, and baked on charcoal. [the same nominal stem *hlaibh- has been preserved in modern English as loaf; cf. Lord, from ancient hlafweard bread-keeper]
- ↑ Dean, Sam (2 August 2013). "The Etymology of the Word 'Bread'". Bon Appetit. Retrieved 30 September 2016.
- ↑ "Prehistoric man ate flatbread 30,000 years ago: study". phys.org. Science X. Agence France-Presse. 19 October 2010. Retrieved 19 October 2010.
- ↑ Behrendt, Larissa (22 September 2016). "Indigenous Australians know we're the oldest living culture – it's in our Dreamtime". The Guardian. ISSN 0261-3077. Retrieved 8 February 2020.